{"title":"Grands Crus Tea types Matcha","description":"\u003cp\u003eJourney to Japan! Explore our Matcha Grands Crus, passionately curated by our dedicated tea hunters.\u003c\/p\u003e","products":[{"product_id":"d500019am-fr","title":"Organic Matcha Kirishima","description":"\u003cp\u003e\u003cstrong\u003eMatcha Kirishima – a ceremonial-grade matcha Grand Cru\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eUpon whisking, Matcha Kirishima creates a luminous, jade-green froth and unveils a rare elegance. Its floral notes are exquisitely fine and refined.\u003c\/p\u003e\n\n\u003cp\u003eThis matcha Grand Cru originates in Kagoshima from Tencha leaves that mature for six months following the spring harvest (Ichibancha), then are ground to fine powder using a stone mill. This maturation process gives the tea superior aromatic complexity and smoothness. Three premium cultivars combine to create this remarkable matcha: Okumidori, Saemidori and Asanoka.\u003c\/p\u003e\n\n\u003cp\u003eIts striking green hue comes from the spring harvest. The leaves are ground to an especially fine consistency, with no synthetic colourings of any kind — entirely natural, as expected of premium organic matcha.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout matcha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDuring the 12th century, Buddhist monk Eisai transported tea seeds from China to Japan. In those days, tea was made into a fine powder and whisked in a bowl. What began as an exclusive practice of the nobility gradually expanded and eventually became fundamental to Japanese Zen philosophy and aesthetics, particularly through the Cha No Yu tea ceremony.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExplore further\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscovery collections, coordinating accessories, matchas in different quality tiers, leaf teas blended with matcha – explore our full matcha collection!\u003c\/p\u003e","brand":"Palais des Thés Schweiz","offers":[{"title":"Default Title","offer_id":58215767474560,"sku":"D500019AM","price":74.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3934\/0160\/files\/scraped_6a1ee534a4ad2_500019_3.jpg?v=1780704113"},{"product_id":"bio-matcha-asanoka","title":"Organic Matcha Asanoka","description":"\u003cp\u003e\u003cstrong\u003eA precious ceremonial infusion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA rare matcha, produced as a single varietal to honour the distinctive essence of this cultivar. This unconventional strategy, in contrast to the typical preference for blended teas, creates the opportunity to savour the unblended aromatic character of one tea plant.\u003c\/p\u003e\n\n\u003cp\u003eThis ceremonial grade matcha reveals an aromatic spectrum brimming with brightness and subtlety. Its vegetal characteristics emerge across a smooth, refined texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMatcha knowledge\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDuring the 12th century, Buddhist monk Eisai returned from China carrying tea seeds, which were subsequently cultivated across various regions of Japan. In those days, the practice involved reducing tea into an exceptionally fine powder and whisking it within a bowl. Originally the domain of nobility, this custom gradually became more widespread until, via the Cha No Yu ceremony, matcha eventually came to embody the essence of Japanese Zen philosophy and aesthetic expression.\u003c\/p\u003e","brand":"Palais des Thés Schweiz","offers":[{"title":"Default Title","offer_id":58215778746752,"sku":"D500052AM","price":57.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3934\/0160\/files\/500052_5.jpg?v=1780999234"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3934\/0160\/collections\/PsbzfDyDpfF5ee4V-gc-matcha-25-desktop.webp?v=1779354889","url":"https:\/\/palaisdesthes.ch\/en\/collections\/alle-grands-crus-teesorten-matcha.oembed","provider":"Palais des Thés Schweiz","version":"1.0","type":"link"}