{"product_id":"lao-cha-tou-2020-2278","title":"2020 Lao Cha Tou","description":"\u003cp\u003eA rare and distinctive fermented tea\u003c\/p\u003e\n\n\u003cp\u003eThis pu erh shu represents a cooked, fermented tea produced in Yunnan, China. The blend originates from assamica tea plants.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the fermentation stage of pu erh shu, certain leaves bond together and create solid blocks that remain intact across multiple brewing sessions: these compressed pieces are called Lao Cha Tou.\u003c\/p\u003e\n\n\u003cp\u003eA full bodied, sweetened pu erh shu with flavour profiles reminiscent of vanilla pods, forest mushrooms and timber notes. A precious Grand Cru!\u003c\/p\u003e\n\n\u003cp\u003eTo unlock the complete aromatic nuances of this tea, embrace successive infusions employing gong fu cha, the traditional Chinese brewing approach.\u003c\/p\u003e\n\n\u003cp\u003eThe advantages of dark teas\u003c\/p\u003e\n\n\u003cp\u003eThis tea belongs to the dark tea category, meaning it develops gracefully over time without degrading, improving as years pass. Traditional Chinese medicine recognises dark teas as conferring numerous advantages: supporting digestive function, cleansing the system, and counteracting alcohol's lingering effects. A tea to consume regularly and with enthusiasm!\u003c\/p\u003e\n\n\u003cp\u003eExplore further\u003c\/p\u003e\n\n\u003cp\u003eFor additional information, tune into the dark teas feature from the podcast \"Un thé, un voyage\", and review the Yunnan articles shared by François-Xavier Delmas on his blog Chercheur de Thé.\u003c\/p\u003e","brand":"Palais des Thés Schweiz","offers":[{"title":"Default Title","offer_id":58204277703040,"sku":"2278","price":36.3,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3934\/0160\/files\/scraped_6a1ee4a728aaf_2227_1.jpg?v=1780530640","url":"https:\/\/palaisdesthes.ch\/en\/products\/lao-cha-tou-2020-2278","provider":"Palais des Thés Schweiz","version":"1.0","type":"link"}