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Imperial Chai

Flavoured black tea - Spicy

Box of 20 tea bags
CHF 15.00

Where Indian heritage meets French elegance emerges this distinctive creation. Chaï Impérial (pronounced "chai") captivates through its sophisticated combina...

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  • Infusion time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day All day

Description

Where Indian heritage meets French elegance emerges this distinctive creation. Chaï Impérial (pronounced "chai") captivates through its sophisticated combination of fine spices including cardamom, cinnamon and pink peppercorns.

Enhanced with a spice blend called "massala", this tea delivers gratifying, comforting sensations, equally compelling served plain or with milk, following Indian custom.

A remarkable indulgence meant for sharing!

Explore the narrative behind Chaï in the podcast "Un thé un Voyage".

Suggestion of preparation

Chai Impérial can be drunk in two ways:

  • The Western method: Infuse the desired quantity of Chai Impérial in water heated to 95°C for 4 minutes.Drink.

  • The Indian method: Add the desired quantity of Chai Impérial to a mixture of 2/3 water heated to 95°C and 1/3 milk.Add sugar and leave to infuse for 4 minutes.

    • Find out more about the latte preparation.

    Tea ingredients

    black tea (China) (52%), ginger, orange peel, cardamom (5%), cinnamon (4%), clove, pink pepper (3%), natural cinnamon flavour, safflower petals, flavour.