En Shi Yu Lu Pre-Qingming
Grüner Tee aus Hubei, China - Frühling 2026
This Grand Cru originates from Hubei Province in China. It is an unusual Chinese green tea, processed by steaming without prior withering, which gives it sim...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 75°C - 170°F
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Time of the day All day
Description
This Grand Cru originates from Hubei Province in China. It is an unusual Chinese green tea, processed by steaming without prior withering, which gives it similarities to Japanese green teas. Its name means “Jade Dew of Enshi”.
An exceptionally complex green tea, offering a rich aromatic palette of vegetal and mineral notes that linger beautifully on the palate.
Pre-Qingming
This designation refers to an exceptional tea harvested very early in spring, just before the traditional Qingming Festival on April 5th. This extremely short harvest period marks the beginning of the season and gives the tea its remarkable rarity and exceptional delicacy.
Tasting notes
Dry Leaf
Suggestion of preparation
Preparation as a hot beverage:
Using the tasting set or a teapot: steep for 4 minutes in water heated to 75°C.
Preparation as iced tea:
In a teapot or carafe: steep 8 g of tea leaves in 50 cl of room-temperature water for 35 minutes. Remove the leaves and chill.