Honey & Orange Gingerbread
A moist and indulgent gingerbread Handcrafted in France according to a traditional recipe using the finest ingredients, it stands out thanks to its candied ...
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A moist and indulgent gingerbread
Handcrafted in France according to a traditional recipe using the finest ingredients, it stands out thanks to its candied orange pieces.
This moist and warming treat pairs wonderfully with strong teas such as a summer Darjeeling, an Assam or an Earl Grey, or with spiced teas such as our Christmas teas.
This recipe is made without colourings and without palm oil.
A beautiful cake to share
Dressed in an elegant midnight blue and gold celestial design, this 250 g orange gingerbread is lit up with delicate glittering stars. Perfect to share during an indulgent break, it is the ideal gift to offer (yourself) for the holidays.
Tea and food pairing
The honey & orange gingerbread pairs perfectly with Rooibos N°25.
Tea ingredients
Flower honey (42%), French wheat flour, orange cubes (10%) (orange, glucose-fructose syrup, dextrose, sugar, acidity regulator: citric acid, preservatives: potassium sorbate, sulphites), French sugar <10%, French whole eggs <10%, French butter 1%, raising agents: sodium and ammonium bicarbonates, spices, orange essential oil.
May contain nuts, soy and sesame seeds. Store away from heat and moisture.
Nutritional values per 100 g: energy 1357 kJ / 320 kcal; fat 1.6 g of which saturates 0.7 g; carbohydrates 73 g of which sugars 48 g; protein 4.1 g; salt 0.33 g.