Jin Xuan from Wang’s family
Oolong tea from nantou, Taiwan
A Taiwanese oolong distinguished by its floral character Sourced from Mount Beishan in Taiwan at an elevation of 1,000 m, this oolong tea embodies the disti...
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Infusion time 5'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Description
A Taiwanese oolong distinguished by its floral character
Sourced from Mount Beishan in Taiwan at an elevation of 1,000 m, this oolong tea embodies the distinctive terroir and climate that have established the region as a world class producer of exceptional oolongs. Created using the jin xuan cultivar, it expresses floral aromas of striking natural character!
An oolong formed into pearls with an enchanting floral profile, where osmanthus, jasmine and tiaré converge before unfolding into delicate vegetal and buttery undertones.
Explore further
To learn more, tune into the Taiwanese teas episode of the podcast "Un thé, un voyage".
Special qualities
Origin: Nantou, Taiwan
Tea colour: Oolong tea
Tasting notes
Dry Leaf
Appearance: finely rolled into pearls
Liquor
Colour: gold
Texture: smooth
Notes: very floral attack (osmanthus, jasmine, tiare), vegetal hint, vanilla, buttery notes
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.