Arya Tara Silver Tips
White tea from Ilam valley, Nepal - 2025 third flush
A subtle white tea from the Himalayas In the Ilam valley, Arya Tara crafts beautiful teas year after year. Set at around 1500 m of altitude, near Darjeeling...
Learn more
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 85°C - 185°F
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Time of the day All day
Description
A subtle white tea from the Himalayas
In the Ilam valley, Arya Tara crafts beautiful teas year after year. Set at around 1500 m of altitude, near Darjeeling, this estate produces this tea from one of the most aromatic cultivars in the world: AV2. Of infinite smoothness, its texture releases elegant floral and zesty notes that melt gently into a subtle sweet impression.
Going further
To learn more, listen to the episode devoted to the teas of Nepal in the podcast "Un thé, un voyage".
Special qualities
Origin: Ilam, Nepal
Tea colour: White tea
Tasting notes
Dry Leaf
Appearance: silver buds
Liquor
Colour: gold
Texture: silky
Notes:floral (rose, geranium), fruity (yellow fruit), zesty hints, woody, wicker, dry vegetal
Suggestion of preparation
Prepare this tea warm:
In a teapot or a tasting set: 4 minutes in water heated to 85°C (185°F).
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.