Organic Jukro Malcha (Matcha)
Black tea from Hadong, South Korea
Imagine the full aromatic complexity of Jukro revealing itself through an even richer, more robust texture. This is the vision Mr Cho brought to life by tran...
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Quantity 2 spatulas or 1 level teaspoon / 7 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Description
Imagine the full aromatic complexity of Jukro revealing itself through an even richer, more robust texture. This is the vision Mr Cho brought to life by transforming one of the world's most celebrated black teas into malcha (Korean for matcha). Meet Jukro in its powdered form!
Its compact, subtly powdery consistency conveys the intensity of pure cocoa, combined with delicate floral, fruity and spiced undertones. An incomparable taste experience, equally rewarding whether you brew it with water or milk.
Special qualities
Origin: Hadong, South Korea
Tea colour: Black Tea
Tasting notes
Dry Leaf
Appearance: ground leaves in a very fine powder
Liquor
Colour: brown
Texture: very thick, delicately powdered
Notes: strong cocoa and floral attack (intense rose), woody, fruit paste, spicy
Suggestion of preparation
Its leaves have been turned into a very fine powder: as such, this tea is beaten rather than infused.
It is prepared using a whisk, bowl and spatula.
It should be consumed immediately after preparation in order to enjoy its complexity in full.
1. Place 2 spatulas (or one level teaspoon).
2. Pour over 7cl of water heated to 195°F.
3. Holding the bowl in one hand, whisk the tea briskly (forming a “w”) to obtain an attractive
froth.
4. Enjoy as such or add milk for a delicious latte drink.