SKU 100237

Ecailles de Dragon

White Tea from Ha Giang, Vietnam

100 g pouch
CHF 75.40

This Grand Cru is crafted not from the traditional Camellia sinensis tea plant, but from Camellia taliensis. This rare species produces buds with multiple br...

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  • Infusion time 8'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 85°C - 185°F

  • Time of the day All day

Description

This Grand Cru is crafted not from the traditional Camellia sinensis tea plant, but from Camellia taliensis. This rare species produces buds with multiple branches.

A rare and distinctive Grand Cru. Sweet and silky, it offers delicate notes of plum, exotic fruits, and grapefruit. An unforgettable tasting experience!

Tasting notes

Liquor

Trockenes Blatt Aussehen: ausschließlich aus Knospen bestehende Ernte

Suggestion of preparation

Using the tasting set: steep for 8 minutes in 85°C (185°F) water.

Using the Gong Fu Cha method (teapot or gaiwan): steep for 30 to 40 seconds.