Exotic Party
White tea exotic fruits
Exotic Party is a delectable recipe combining white tea with exotic fruits. Pineapple, succulent mango and refreshing grapefruit lend this tropical blend spl...
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Infusion time 2'45
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Quantity 8 g or 1 XL tea bag / 50 cl
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Temperature of infusion 80°C - 175°F
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Time of the day All day
Description
Exotic Party is a delectable recipe combining white tea with exotic fruits. Pineapple, succulent mango and refreshing grapefruit lend this tropical blend splendid summer hues.
Explore also our five other scented creations, presented in limited edition, ready to be savoured iced:
- Plein Sud, green tea, apricot and melon
- Bahia organic, white tea, elderberry, mango and açaí
- Tropicolada, oolong, pineapple, lemongrass and coconut
- Summer Fizz, green tea, lemon and ginger
- Granité Fraise, verbena, hibiscus and strawberry
- Pêche Glaciale, spearmint, peppermint, oolong and peach
Suggestion of preparation
To prepare iced tea:
Steep 8g in 50cl of filtered water and infuse at room temperature for 15 minutes. When the infusion is ready, place the liquor in the fridge to cool.
Option - use L’Infuseur following the quickiced tea method (see L’Infuseur sales guide).
To prepare hot tea:
Steep 8g in 50cl of filtered water at 80°C during 2'45 minutes.
Tea ingredients
white tea (China) (42%), sweet banana (banana, coconut oil) (25%), sweet pineapple (pineapple, acidifier: E330*), carob, white hibiscus, sweet blackberry leaves, pink pepper, flavours, flower petals (rose, sunflower), pink pepper.
Acidifier: E330 means « citric acid », component largely present in some fruit, such as lemon.