Gopaldhara DJ 3 Moondrop
Black tea from Darjeeling, India - 2026 First Flush
A Darjeeling marked by intense fruitiness and toasted character Located in the Mirik valley, the Gopaldhara estate ranks among Darjeeling's highest growing ...
Learn more
-
Infusion time 3'45
-
Quantity 6 g / 30 cl
-
Temperature of infusion 85°C - 185°F
-
Time of the day All day
Description
A Darjeeling marked by intense fruitiness and toasted character
Located in the Mirik valley, the Gopaldhara estate ranks among Darjeeling's highest growing zones, reaching elevations of 2,100 metres. This spring Grand Cru, produced from clonal tea bushes, is gathered from these elevated terrain.
A spring Darjeeling whose flavour profile showcases pronounced fruity and toasted qualities, evolving toward almond undertones that persist across the palate.
Special qualities
Origin: Darjeeling, India
Color: Black tea
Tasting notes
Dry Leaf
Appearance: delicately rolled leaves and buds
Liquor
Color: golden
Mouthfeel: finely powdery
Flavor: fine acidity
Notes: yellow fruits, toasted, vegetal, almond finish
Suggestion of preparation
Prepare this tea hot:
Using a tasting set or a teapot: 3’45 minutes in 85°C water.
Prepare this tea iced:
Using a teapot or a carafe: infuse 8g of leaves in 50cl of room temperature water for 30 minutes. Remove the leaves and refrigerate.