Organic Himalayan Flower
Black tea from Darjeeling, India
Vibrant and robust, this organically grown black tea is a delightful blend of spring harvests that reveals a complex aromatic spectrum combining floral, herb...
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Infusion time 3'45
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Quantity 6 g / 30 cl
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Temperature of infusion 85°C - 185°F
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Time of the day All day
Description
Vibrant and robust, this organically grown black tea is a delightful blend of spring harvests that reveals a complex aromatic spectrum combining floral, herbal and almond characteristics.
Darjeeling holds a place among the world's most esteemed tea growing regions, with much of its prestige derived from its spring harvests. These provide a fresh quality reminiscent of green tea while simultaneously retaining the tannic depth inherent to black teas, a distinction found nowhere else.
Brimming with buds, Himalayan Flower serves as an excellent breakfast companion. Its bright, refined aromatic character also renders it an outstanding choice for afternoon tea.
Himalayan Flower originates from organic cultivation and carries certification from Ecocert, a recognised independent certifying body. With a pronounced inclination towards floral elements, organic Himalayan Flower provides an outstanding substitute for Grand Himalaya, whose market availability will shortly cease.
Special qualities
Origin: Darjeeling, India
Tea colour: Black tea
Tasting notes
Liquor
Colour: golden
Texture: elegant astringency
Flavour: sweet with a delicate bitterness
Notes: floral, vegetal, almond
Suggestion of preparation
With the teapot or the tasting set: 3 minutes 45 seconds in water heated to 185°F.
Also delicious iced: steep 10g/0.4OZ in 50cl of water at room temperature 30min. Remove the tea leaves and refrigerate