Huang Shan Mao Feng Pre-Qingming
Green tea from Anhui, China – Spring 2026
A highly anticipated spring harvest Huang Shan Mao Feng is one of China's most celebrated green teas. Its name refers to its place of origin, the Yellow Mou...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 75°C - 170°F
Description
A highly anticipated spring harvest
Huang Shan Mao Feng is one of China's most celebrated green teas. Its name refers to its place of origin, the Yellow Mountains (Huang Shan), as well as the finesse of its plucking, known as "Mao Feng." This tea is distinguished by its unusual twisted leaves, a shape that enhances the intensity of its aromas.
An outstanding spring green tea that reveals a bouquet of fresh aromas, combining notes of raw chestnut and fresh herbs, complemented by elegant mineral undertones.
Suggestion of preparation
Hot infusion:
Using a tasting set or a teapot, steep for 4 minutes in water heated to 75°C (167°F).
Gong Fu Cha preparation:
Brew several successive infusions, each lasting 30–40 seconds.
Iced tea preparation:
Using a teapot or a pitcher, infuse 8 g of tea leaves in 50 cl (500 ml) of room-temperature water for 40 minutes. Remove the leaves, then refrigerate.