Matcha Spoon – Chashaku

An indispensable Matcha utensil

This bamboo spoon, called Chashaku in Japanese, is one of the central utensils of the Matcha tea ceremony. It serves to precisely measure the Matcha powder: for a ceremonial bowl, count 2 spoonfuls for 5 cl of water; for a Matcha Latte, additionally add 10 cl of milk.

Matcha is a green tea whose leaves have been ground into an extremely fine powder. It is therefore not steeped but whisked and prepared using a whisk, a bowl, and a measuring spoon. To fully enjoy the creaminess and mildness of Matcha, it should be drunk immediately after preparation.

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