Namring Upper Ex 4 Early Spring F.T.G.F.O.P.1

Darjeeling Black Tea, India - 2026 First Flush

100 g pouch
CHF 84.50

A luxurious and floral Darjeeling As a treasure of the Teesta valley, Namring ranks among the region's largest and most magnificent gardens. Its uppermost p...

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  • Infusion time 3'45

  • Quantity 6 g / 30 cl

  • Temperature of infusion 85°C - 185°F

  • Time of the day All day

Description

A luxurious and floral Darjeeling

As a treasure of the Teesta valley, Namring ranks among the region's largest and most magnificent gardens. Its uppermost parcels, known as the "Upper", benefit from exceptional terroir. This tea emerges from a blend of rare clonal varieties, notably the exquisite AV2.

The season's inaugural Darjeeling has arrived! A delightfully refined composition of rose, peony, citrus and brioche aromas. Utter bliss!

Explore further

To discover more, listen to the spring teas episode featured in the "Un thé, un voyage" podcast.

Special qualities

Origin: Darjeeling, India

Color: Black tea

Tasting notes

Dry Leaf

Appearance: large leaves and delicately rolled buds

Liquor

Color: golden

Mouthfeel: smooth

Flavor: sweet

Notes: fresh rose, peony, zesty, vanilla, brioche, fresh almond, delicately toasted finish

Suggestion of preparation

To prepare this tea hot:
Using a tasting set or teapot: 3’45 minutes in 85°C water.

To prepare this tea iced:
Using a teapot or carafe: infuse 8 g of leaves in 50 cl of room-temperature water for 35 minutes. Remove the leaves and place in the refrigerator.