Purple Golden
Black tea from Aberdare, Kenya
An iconic tea from Kenya This exclusive bud tea originates from the village of Gatanga. It derives from TRFK/306/1, a rare cultivar whose deep purple colour...
Learn more
-
Infusion time 4'
-
Quantity 6 g / 30 cl
-
Temperature of infusion 90°C - 195°F
-
Time of the day All day
Description
An iconic tea from Kenya
This exclusive bud tea originates from the village of Gatanga. It derives from TRFK/306/1, a rare cultivar whose deep purple colour reflects its high anthocyanin concentration. Recognized as the region's defining tea, it is celebrated for its inherent abundance of antioxidants.
A rich, multifaceted tea that merges honeyed, fruity and woody flavours into a harmonious whole, delivering an exceptionally silken mouthfeel.
Special qualities
Origin: Aberdare, Kenya
Color: Black tea
Tasting notes
Dry Leaf
Appearance: blend of large brown leaves and silver buds
Liquor
Color: golden
Texture: smooth
Notes: floral, stewed fruits, dry vegetal, raisin, spicy
Suggestion of preparation
Prepare this tea hot:
Using a tasting set or teapot: 4 minutes in water at 90°C.
Prepare this tea iced:
In a teapot or carafe: infuse 8g of leaves in 50cl of room-temperature water for 40 minutes. Remove the leaves and refrigerate.