Organic Song Lo
White tea from Ha Giang, Vietnam
A white tea from ancient tea trees A tea derived from wild, ancient trees. Veiled in mist at 1,500 metres, these tea trees elude view and are accessible onl...
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Infusion time 8'
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Quantity 6 g / 30 cl
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Temperature of infusion 70°C - 160°F
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Time of the day All day
Description
A white tea from ancient tea trees
A tea derived from wild, ancient trees. Veiled in mist at 1,500 metres, these tea trees elude view and are accessible only following twelve hours of trekking, through unspoiled terrain traversed by the sound of a river.
The delicate character of this white tea emerges in its silky texture and its floral and vanilla aromas, which dissolve softly across the palate.
This tea originates from organic cultivation and holds certification from an authorized independent inspection agency.
The mastery of the Dao
This white tea emerges from the skilled hands of the Dao: artisans of weaving in bold colours, they equally demonstrate their expertise in the growing and crafting of tea.
Learn more
For additional insight, browse the Vietnam focused articles by the founder of Palais des Thés on his blog Chercheur de Thé.
Special qualities
Origin: Ha Giang, Vietnam
Tea colour: White tea
Tasting notes
Dry Leaf
Appearance: golden buds
Liquor
Colour: translucent
Texture: oily
Savour: very sweet
Notes: floral (fresh rose), fruity, vanilla, button mushroom, mineral
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 8 minutes in water heated to 70°C / 160°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 1 hour and 30 minutes. Remove the leaves and store in the fridge.
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