Organic Susu Cha
Herbal tea from Boseong, South Korea
A sorghum infusion Cultivated in South Korea from ancient times, sorghum counts among the "five sacred grains" and has long been recognised for its life ext...
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Infusion time 10'
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Quantity 8 g / 50 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Description
A sorghum infusion
Cultivated in South Korea from ancient times, sorghum counts among the "five sacred grains" and has long been recognised for its life extending properties. When roasted and then infused, it is treasured by people of all ages, following the rhythm of seasonal transitions!
Sorghum grains unveil subtle hints of buckwheat, roasted almond and vanilla, and deposit a remarkably sweet taste sensation across the palate.
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Sorghum tea is commonly consumed following meals or as the seasons shift, to maintain the body's natural equilibrium. Its mellow, gently nutty character makes it a cherished beverage for young people and older adults alike.
Special qualities
Origin: Boseong, South Korea
Tea colour: Herbal tea
Tasting notes
Dry Leaf
Appearance: sorghum seeds
Liquor
Colour: pink
Texture: silky
Flavour: very sweet
Notes: cereal, buckwheat, roasted almond, vanilla
Suggestion of preparation
With the teapot or the tasting set: 10 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.