Organic Yin Zhen
White tea from Yunnan, China
A fundamental white tea Crafted exclusively from delicate, fine buds, this Grand Cru represents China's most celebrated white tea and ranks among its most n...
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Infusion time 7'
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Quantity 6 g / 30 cl
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Temperature of infusion 80°C - 175°F
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Time of the day All day
Our Selection
Description
A fundamental white tea
Crafted exclusively from delicate, fine buds, this Grand Cru represents China's most celebrated white tea and ranks among its most nuanced expressions. These silver needles are gathered from Cang Yuan, situated on Mount Mang Bai, and originate from the celebrated Da Bai Hao cultivar.
A layered and refined Chinese white tea in which floral, fruity and vegetal characteristics blend across an exceptional oily mouthfeel.
This tea is produced under organic cultivation practices and carries certification from an authorised independent verification organisation.
Special qualities
Origin: Yunnan, China
Tea colour: White tea
Tasting notes
Dry Leaf
Appearance: long fluffy buds
Liquor
Colour: very light gold
Texture: oily
Notes: wicker, fruity (white peach, nectarine), vanilla,floral (mock orange, jasmine), orange blossom, fresh vegetal
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 7 minutes in water heated to 175°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 1 hour. Remove the tea leaves and refrigerate.