Organic Strawberry Granita
Strawberry, hibiscus and verbena infusion
Granité Fraise bio is free from caffeine and added sugar, combining verbena, hibiscus and strawberry in perfect harmony. The outcome: a delightful infusion t...
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Infusion time 4'
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Quantity 8 g / 50 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Our Selection
Description
Granité Fraise bio is free from caffeine and added sugar, combining verbena, hibiscus and strawberry in perfect harmony. The outcome: a delightful infusion to be savoured equally well piping hot or chilled.
Indulgent and fruity, finished with a beautiful natural red tone, this aromatic blend promises genuinely pleasurable moments. Whether early morning, afternoon or later in the evening, it makes an ideal drink to share with loved ones across all ages!
The ingredients of Granité Fraise come from certified organic cultivation and form a recipe approved by Ecocert, a recognised independent certification authority. This distinctive aromatic blend provides neither synthetic flavourings nor any additional sugar.
Our collection of recipes to enjoy iced
Discover all of our aromatic blends, available in limited edition, perfect for chilled enjoyment:
- Plein Sud, green tea, apricot and melon
- Pêche Glaciale, oolong tea, spearmint, peppermint and peach
- Exotic Party, white tea and exotic fruits
- Summer Fizz, green tea, lemon and ginger
- Tropicolada, oolong tea, pineapple and coconut
- Bahia bio, white tea, elderberry, mango and açaí
Suggestion of preparation
To prepare iced tea:
Infuse 8g for 50cl of room temperature water during 45 minutes. When the infusion is ready, place the liquor in the fridge to cool.
To prepare hot tea:
Infuse 8g for 50cl of filtered water at 90°C-195°C for 4 minutes.
Tea ingredients
apple*, hibiscus* (19%), lemongrass*, rosehip*, lemon verbena* (5%), natural strawberry flavouring, lemon myrtle*, strawberry* (1.5%), natural lime flavouring, rose petals*, natural lemongrass flavouring*.
*Organically grown ingredients