Little White Dragon
White tea from Yunnan, China
An extraordinary pressed white tea Evocative of the serpent revered in China as the "little dragon," this luminous white tea unveils captivating aromas remi...
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Infusion time 8'
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Quantity 6 g / 30 cl
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Temperature of infusion 70°C - 160°F
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Time of the day All day
Our Selection
Description
An extraordinary pressed white tea
Evocative of the serpent revered in China as the "little dragon," this luminous white tea unveils captivating aromas reminiscent of oolong. Crafted from the Ruan Zhi cultivar, sourced from Mount Dahei's slopes. A true masterpiece!
Intoxicating floral notes of lush richness intertwine with subtle spice undertones. This infusion presents a symphony of nuanced and delicately refined fragrances.
Special qualities
Origin: Yunnan, China
Tea colour: White tea
Tasting notes
Dry Leaf
Appearance: compressed leaves
Liquor
Colour: gold
Texture: silky
Notes: very floral (orchid, lily), buttery, vanilla, a touch of cinnamon, cooked fruit
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 8 minutes in water heated to 70°C (160°F).
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 1h30. Remove the leaves and store in the fridge.