Matcha Strainer

An indispensable utensil

This stainless-steel sieve is the essential ally of a perfect matcha preparation, whether you savour it as a latte or in the traditional way, in the spirit of cha no yu.

It restores all its finesse to the powder and ensures a smooth, lump-free texture for a flavoursome tasting.

The accompanying saucer lets you set the sieve down conveniently once the preparation is complete.

Going further

To learn more about the Japanese ceremony devoted to matcha, listen to the episode dedicated to cha no yu from the podcast "Un thé, un voyage".