Organic Java Cinnamon Black Tea
Black tea from Java, Indonesia
A distinctive spiced tea Origin of Java, this Grand Cru reflects the traditions of Indonesia. This black tea infused with cinnamon brings together two found...
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Infusion time 5'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Our Selection
Description
A distinctive spiced tea
Origin of Java, this Grand Cru reflects the traditions of Indonesia. This black tea infused with cinnamon brings together two foundational elements: mountain grown tea and regional cinnamon, thereby continuing the legacy of hospitality and social warmth centered on spiced beverages.
An intriguing tea that unfolds a complex aromatic profile, where cinnamon mingles gracefully with the brioche and wooden undertones inherent to the black tea.
This tea derives from organic cultivation and carries certification from a recognized independent testing authority.
Going further
To explore further, tune into the dedicated episode about Indonesian teas within the podcast "Un thé, un voyage".
Special qualities
Origin: Java, Indonesia
Tea colour: Black tea
Tasting notes
Dry Leaf
Appearance: pearl-rolled leaves, cinnamon
Liquor
Colour: amber
Texture: silky
Notes: spices (cinnamon, vanilla), brioche, woody, floral, vegetal hint, cocoa finish
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 5 minutes in water heated to 195°F.
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 50 minutes. Remove the leaves and store in the fridge.