Organic Jukro
Black tea from Hadong, South Korea
Cho Yun-Seok is a master of the tea-making craft, and each year he shapes this extraordinary Grand Cru anew. Jukro is harvested in May on the slopes of Jiris...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Our Selection
Description
Cho Yun-Seok is a master of the tea-making craft, and each year he shapes this extraordinary Grand Cru anew. Jukro is harvested in May on the slopes of Jirisan. After a delicate oxidation and drying, the leaves develop the unique, unforgettable notes for which they are known.
Precise and intense cocoa fragrances unfold in this tea, evolving into caramelised and vanilla notes. A captivating taste experience!
Special qualities
Origin: Hadong, South Korea
Tea colour: Black tea
Tasting notes
Dry Leaf
Appearance: fine leaves, delicately rolled
Liquor
Colour: amber
Texture: smooth
Notes: intense cocoa, vanilla, caramel, honey, stewed fruits, floral
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.