Organic Mugicha
Roasted barley from France
A contemporary interpretation of Japanese mugicha: this brew of roasted barley is caffeine free and truly excels when served as an iced beverage. Commonly k...
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Infusion time 5'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
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Description
A contemporary interpretation of Japanese mugicha: this brew of roasted barley is caffeine free and truly excels when served as an iced beverage.
Commonly known as barley tea, mugicha has been treasured throughout Japan for centuries. Crafted from roasted barley kernels, it boasts a distinctive character and an exceptionally refreshing flavour.
Being caffeine free, mugicha will captivate coffee devotees with its roasted character and coffee bean undertones.
A robust drink perfect for sipping all day long!
Special qualities
Origin: France
Tea colour: Herbal Tea
Tasting notes
Liquor
Colour: golden
Texture: silky
Flavour: sweet
Notes: roasted cereals, coffee beans
Suggestion of preparation
Prepare this herbal tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g per 50 cl of water at room temperature for 30 minutes. Remove the mugicha and store in the fridge.
Tea ingredients
*GLUTEN allergen