Organic Berry fields

A delightfully tangy organic herbal tea

This recipe brings together oats, puffed buckwheat and roasted buckwheat. United, they evoke toasted, almost vanilla-like notes that pair beautifully with the tartness of red berries, for a subtly balanced ensemble!

A creation without caffeine or added sugar, to enjoy throughout the day, hot or iced.

This herbal tea is made from organically grown ingredients and is available exclusively loose leaf, to support more responsible consumption.

The ingredients

Buckwheat (Fagopyrum esculentum)

A member of the polygonaceae family, this plant thrives in harsh climates such as that of Brittany in France. Its seeds may be eaten plain, roasted or ground into flour for galettes. Its roasted hazelnut notes are particularly prized in pastry-making!

Oats (Avena sativa)

Widely cultivated across Central Europe, this cereal is most often eaten in flake form – in granola or porridge, for example. Its lightly toasted flavour also makes it the basis for a versatile and much-loved plant-based milk.

Berries (Vaccinium myrtillus and Fragaria)

Berries deliver a sweet-tart taste. Widely used in pastry, strawberries and blueberries here add a touch of indulgence to this cereal-based creation.

Grain-based Herbal teas, an authentic, generous and comforting pleasure

Explore the Grain-based Herbal teas, a collection of original, gourmet flavours pairing several cereals with generous, healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, so prized at the table but still too rarely found in our cups.

Tasty and comforting, these two plain infusions and three gourmet recipes invite young and old alike to enjoy a moment of sweetness, from breakfast through to the evening cup. With neither caffeine nor added sugar, they can all be prepared hot or iced, depending on the season or the mood.

Explore the full Grain-based Herbal teas collection, available exclusively loose leaf for more sustainable consumption!