Organic Sweet grains
Organic buckwheat, puffed rice, cocoa and almond
A particularly exquisite organic herbal tea Every nuance of a cocoa-enriched herbal tea graced with almond undertones! Elevated by puffed rice and toasted b...
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Infusion time 5'
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Quantity 8 g / 50 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Our Selection
Description
A particularly exquisite organic herbal tea
Every nuance of a cocoa-enriched herbal tea graced with almond undertones! Elevated by puffed rice and toasted buckwheat, this chocolate-centred blend becomes a genuine luxury.
A caffeine-free composition without added sugar, ideal for savouring throughout the day, whether served hot or chilled.
This herbal tea is crafted from organically cultivated ingredients and is offered exclusively as loose leaf, promoting more ethical consumer habits.
The ingredients
Buckwheat (Fagopyrum esculentum)
Belonging to the polygonaceae family, this crop thrives in unforgiving climates such as Brittany in France. Its kernels can be consumed whole, toasted, or ground into flour for traditional galettes. The roasted hazelnut character is particularly prized in confectionery!
Rice (Oryza sativa)
Fundamental to diets across numerous civilisations, rice appears in countless varieties, dimensions and hues, spanning from southern France through Italy to Japan. Whether steamed, milled or puffed, it adapts to every culinary purpose, and proves equally delightful when brewed!
Cocoa (Theobroma cacao)
Cultivated for over five millennia throughout Latin America, cocoa only arrived in Europe during the 15th century. Aromatic yet astringent, it transforms into something utterly compelling once sweetened. Today both cocoa and chocolate hold a cherished place among gourmet luxuries, whether as beverages or incorporated into confections.
Almond (Prunus dulcis)
Documented since ancient times in writings, almonds were not established in southern France until the fifth century, achieving prominence throughout the medieval period. Now valued in every form for its tender profile and nutritional richness: butter, milk, flour, and beyond.
Grain-based Herbal teas, an authentic, bountiful and restorative experience
Uncover the Grain-based Herbal teas, a collection featuring imaginative, refined flavours combining multiple grain varieties with abundant, wholesome, natural components! These forward-thinking organic infusions honour the magnificent range of cereals, so treasured in cooking yet surprisingly uncommon in everyday beverages.
Delightful and nurturing, these two unadorned infusions alongside three gourmet creations beckon both children and adults to relish moments of gentle pleasure, from breakfast throughout to evening refreshment. Containing no caffeine or added sweeteners, each of these herbal teas may be crafted hot or cold, adapted to your preference or the season.
Browse the entire Grain-based Herbal teas collection, offered exclusively as loose leaves for sustainable living!
Suggestion of preparation
Prepare this infusion warm:
In a tasting set or teapot: immerse 8 g of infusion in 50 cl of water at 90°C for 5 minutes.
Prepare this infusion iced:
In a teapot or carafe: immerse 8 g of infusion in 50 cl of water at room temperature for 30 minutes. Filter and store in a cool place.
Prepare this infusion latte:
In a large mug: heat 30 cl of rice or cow milk, then immerse 8 g of infusion for 5 to 10 minutes, depending on the intensity chosen. Filter and froth.
Tea ingredients
roasted buckwheat* (34%), apple*, cocoa husks*, lemongrass*, whole grain puffed rice* (4%), natural almond flavouring, carob*, almond* (2%), natural vanilla flavouring, cardamom*.
*Organically grown ingredients
Presence of allergens: yes
Presence of flavouring: yes (natural flavouring)
Presence of added sugar: no
Presence of GMOs: no
Presence of gluten: no