Dharamsala Smoked
Smoked black tea from Kangra, India
Originating from Kangra in north-western India, this smoked tea is produced from tea plants of the sinensis variety. Once the leaves have gone through all th...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 80°C - 175°F
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Time of the day All day
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Description
Originating from Kangra in north-western India, this smoked tea is produced from tea plants of the sinensis variety. Once the leaves have gone through all the standard stages of black tea production, they are smoked over pine wood.
A velvety, mellow black tea with a delicate acidity. Its intensely smoky and woody notes are highlighted by vegetal and camphor-like nuances.
Special qualities
Origin: Kangra, India
Tea colour: Smoked black Tea
Tasting notes
Dry Leaf
Appearance: small regular leaves
Liquor
Colour: golden
Texture: velvety
Notes: wood-smoked, juniper tree, spicy, vegetal and camphor hints
Suggestion of preparation
With the teapot or the tasting set: 4minutes in water heated to 175°F.