Organic Green Rooibos
South African rooibos - Limited edition
An unoxidised rooibos presented in a limited edition This rooibos originates from the Cederberg nature reserve in South Africa. Production uses not tea bush...
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Infusion time 5'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 200°F
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Time of the day All day
Our Selection
Description
An unoxidised rooibos presented in a limited edition
This rooibos originates from the Cederberg nature reserve in South Africa. Production uses not tea bushes but shrubs from the Fabaceae plant family.
In contrast to conventional (red) rooibos, green rooibos leaves remain unoxidised. This allows it to reveal a spectrum of more plant-based and fruity aromas, while retaining the vanilla undertones inherent to traditional rooibos. Its scent profile emerges fresher and more vibrant.
As a caffeine free option, rooibos can be savoured throughout the day without restriction, whether morning or evening. This green rooibos expresses plant-based and fruity notes of exceptional aromatic vibrancy.
Produced through organic cultivation methods, this rooibos carries certification from a recognised independent inspection authority.
Explore further
Wish to delve deeper? Tune in to the dedicated rooibos episode from the podcast "Un thé, un voyage".
Special qualities
Origin: South Africa
Tea colour: Rooibos
Tasting notes
Liquor
Colour: amber
Texture: silky
Flavour: sweet
Notes: vegetal, fruity (sour red fruit), hint of vanilla
Suggestion of preparation
Prepare this rooibos warm:
With the teapot or the tasting set: 5 minutes in water heated to 200°F.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 45 min. Remove the rooibos and refrigerate.