Tahitian Rooibos
Flavoured rooibos - Gourmet
A refined pairing that brings vanilla and almond together over a delicate rooibos foundation, creating a warm and elegant blend infused with island flavours....
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Infusion time 5'
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Quantity 6g / 30cl
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Temperature of infusion 95°C - 200°F
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Time of the day All day
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Description
A refined pairing that brings vanilla and almond together over a delicate rooibos foundation, creating a warm and elegant blend infused with island flavours.
Completely free of caffeine, this sophisticated composition invites enjoyment at any hour, whether morning, afternoon or evening.
Suggestion of preparation
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
Tea ingredients
rooibos (South Africa) (93%), vanilla flavour (3%), marigold petals, vanilla, cream and almond flavours (1%)