Organic Breakfast Tea

Beginning in the colonial period, the English adopted the custom of combining black teas sourced from various regions (Darjeeling, Indonesia, Ceylon) in different proportions to correspond with specific times of day: more robust infusions in the morning, gentler varieties in the afternoon. In keeping with this practice, Palais des Thés has formulated blends calibrated to align with the various moments throughout the day.

A robust morning blend made from broken teas sourced from Darjeeling, Indonesia and Ceylon.

This tea reveals its flavors most appealingly when enjoyed with a splash of milk.

Organically cultivated and certified by Ecocert, an independently recognized accreditation body, this tea meets the highest standards.