Organic Darjeeling Mist Bari
Black tea from Darjeeling, India
A magnificent black tea from the Himalayas. This black tea hails from the prestigious Darjeeling region, where teas are nicknamed "the champagne of teas" th...
Learn more-
Infusion time 4'
-
Quantity 6 g / 30 cl
-
Temperature of infusion 85°C - 185°F
-
Time of the day All day
Our Selection
Description
A magnificent black tea from the Himalayas.
This black tea hails from the prestigious Darjeeling region, where teas are nicknamed "the champagne of teas" thanks to their rarity and singular fragrance. Harvested on the slopes of the Himalayas, caught between sun and mist, the tea plants enjoy ideal conditions for their development.
The perfect morning tea
With its powerful woody and waxy notes, this black tea carries you off to the high plateaus of the Himalayas. A Darjeeling tailor-made for breakfast – enjoy it plain or with a splash of milk.
Darjeeling Mist Bari is grown organically. It is an excellent alternative to Darjeeling Margaret's Hope, the sale of which will shortly be discontinued. The organic Mist Bari shares a similar aromatic profile with Margaret's Hope, though it is slightly more full-bodied.
Special qualities
Origin: Darjeeling, India
Tea colour: Black tea
Tasting notes
Liquor
Colour: copper
Texture: fine astringency
Flavour: delicate acidity
Notes: woody, waxed, spicy
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious with milk.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.