Organic Misty Mountains
Black tea from Nepal
Cultivated among the high peaks of the Himalayas, this black tea harmoniously merges fruity and floral characteristics. The tea plants flourish in the elevat...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 85°C - 185°F
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Time of the day All day
Our Selection
Description
Cultivated among the high peaks of the Himalayas, this black tea harmoniously merges fruity and floral characteristics. The tea plants flourish in the elevated gardens where exceptionally favourable climatic conditions support their growth. The evocative name alludes to the constant mist that envelops these plantations year round.
A tea suited for savouring throughout your day.
Special qualities
Origin: Nepal
Tea colour: Black Tea
Tasting notes
Liquor
Colour: amber
Texture: powdery
Flavour: sweet
Notes: fruity and floral
Suggestion of preparation
Prepare this tea warm:
With the tasting set or a teapot: 4 minutes in water heated to 185°F.
Prepare this tea iced:
In a teapot or carafe: steep 10 g/0.4 OZ in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.