Organic Ujeon by the Choi family
Green tea from Boseong, South Korea
Possessing exceptional elegance, this tea is classified within the springtime Ujeon category, representing the earliest harvest moment of any year. It derive...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 60°C - 140°F
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Time of the day All day
Our Selection
Description
Possessing exceptional elegance, this tea is classified within the springtime Ujeon category, representing the earliest harvest moment of any year. It derives from tender buds harvested prior to Gogu, the so-called "grain rain" on 20 April. The result is profound, nearly poetic intensity coupled with an unequalled aromatic sophistication.
A velvety mouthfeel that gains definition toward the finish, unveiling a dynamic, powerful spectrum of fragrances defined by floral, oceanic and minty character notes.
Cultivated under organic principles, this tea carries certification from a recognized independent testing authority.
Special qualities
Origin: Boseong, South Korea
Tea colour: Green tea
Tasting notes
Dry Leaf
Appearance: very finely twisted leaves
Liquor
Colour: light green
Texture: smooth
Flavour: umami
Notes: floral, vegetal, buttery, marine, nutty notes
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 4 minutes in water heated to 60°C (140°F).
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 40 minutes. Remove the leaves and store in the fridge.