Tamaryokucha Imperial
Japanese green tea
An exceptional green tea whose leaves are twisted rather than folded in the manner of Sencha. This technique produces a richer, more saturated colouration, w...
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Infusion time 2'
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Quantity 6g / 30cl
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Temperature of infusion 175°C - 170°F
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Time of the day All day
Our Selection
Description
An exceptional green tea whose leaves are twisted rather than folded in the manner of Sencha. This technique produces a richer, more saturated colouration, with that distinctive dark green shade serving as a marker of excellence in this category.
More delicate than many Japanese green varieties, it delivers a velvety, refined infusion and a beautifully scented brew.
Suggestion of preparation
With the tasting set: 2' minutes in water heated to 75°C.