Set of Gong Fu Cha utensils

A collection of bamboo tools housed in a fabric pouch, specifically designed for tea preparation using the Gong Fu Cha method. From left to right:

- The scoop facilitates the gentle transfer of tea leaves into the teapot. Its generous width allows tea to be placed directly from container or packet onto the scoop, safeguarding the leaves against breakage.

- The tweezers handle both the aroma and tasting cups with precision.

- The spatula extracts leaves from the teapot once steeping is complete.

- The pick clears the teapot spout and removes any lingering leaves trapped inside.

Note that both the spatula and pick can additionally serve to transfer tea leaves from the scoop into the teapot.