Organic Sencha Matcha
Blend of sencha and matcha
Two legendary Japanese green teas merge in Matcha Sencha: sencha, distinguished by its crisp iodine character, and matcha powder, defined by robust vegetal q...
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Infusion time 2'
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Quantity 8g / 50cl
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Temperature of infusion 75°C - 170°F
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Time of the day All day
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Description
Two legendary Japanese green teas merge in Matcha Sencha: sencha, distinguished by its crisp iodine character, and matcha powder, defined by robust vegetal qualities. A striking composition whose steeped colour matches the intensity of its flavours.
When prepared as an infusion, this unexpected tea provides an accessible gateway to matcha enjoyment.
Served piping hot or over ice, its iodine and vegetal characteristics remain pronounced.
This tea is organically cultivated and carries certification from Ecocert, an authorised independent certification organisation.
Special qualities
Origin: Japan
Tea colour: green tea
Tasting notes
Liquor
Colour: yellow-green
Texture: silky
Flavours: umami, with a subtle acidity
Aromas: vegetal, iodised
Suggestion of preparation
With the tasting set: 2'30 minutes in water heated to 75°C.
Also delicious iced: steep 8g/30OZ in 50cl of water at room temperature 30min.
Remove the tea leaves and refrigerate.
Tea ingredients
Tea: organic green tea (97%) (Japan), organic matcha (3%) (Japan).