Organic Ryokucha Midori
Organic green tea from Japan
Ryokucha Midori is part of the sencha category, a Japanese green tea whose leaves are crafted into delicate needles. In contrast to Sencha Ariake, which carr...
Learn more-
Infusion time 2'
-
Quantity 6g / 30cl
-
Temperature of infusion 70°C - 160°F
-
Time of the day All day
Our Selection
Description
Ryokucha Midori is part of the sencha category, a Japanese green tea whose leaves are crafted into delicate needles. In contrast to Sencha Ariake, which carries prominent marine characteristics, Ryokucha Midori distinguishes itself through the subtlety and refinement of its flavor profile.
Accessible and harmoniously balanced, this tea represents an outstanding entry point into Japanese tea culture. With graceful sophistication, this sencha unfolds fresh, verdant and floral characteristics, captivating aficionados of Japanese green tea.
This tea is produced under organic cultivation practices and has received certification from a recognized independent auditing organization.
Special qualities
Origin: Japan
Tea colour: Green tea
Tasting notes
Liquor
Colour: light green
Texture: silky
Flavour: umami
Notes: fresh vegetal, floral, buttery
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 2 minutes in water heated to 160°F.
With the kyusu or the shiboridashi: 12 g / 12 cl
- 1st infusion: 120°F - 1 minute
- 2nd infusion: 120°F - instantaneous
- 3rd infusion: 120°F - 30 seconds
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 20 min. Remove the tea leaves and refrigerate.