Organic Milky Oolong
Oolong from Thailand
A Taiwanese style oolong with naturally creamy character In northern Thailand's Mae Salong village, members of a Taiwanese community have been growing tea f...
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Infusion time 5'
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Quantity 6 g / 30 cl
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Temperature of infusion 90°C - 195°F
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Time of the day All day
Our Selection
Description
A Taiwanese style oolong with naturally creamy character
In northern Thailand's Mae Salong village, members of a Taiwanese community have been growing tea for numerous decades.
Inspired by Taiwanese oolongs produced from the jin xuan cultivar, this tea presents gorgeously buttery qualities and spontaneously exposes remarkable milky and vanilla flavor characteristics.
Cultivated using organic methods, this tea carries certification from a recognized independent verification body.
Special qualities
Origin: Mae Salong, Thailand
Tea colour: Oolong tea
Tasting notes
Liquor
Colour: golden
Texture: creamy
Flavour: sweet
Notes: fresh floral and buttery vanilla notes with vegetal hints
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.