Organic Mao Jian Impérial
Green tea from Hubei, China
Displaying softly twisted leaves, this organic Chinese green tea releases pronounced flavours in both the vegetal and mineral spectrum. Sourced from Hubei, ...
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Infusion time 4'
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Quantity 6 g / 30 cl
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Temperature of infusion 75°C - 170°F
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Time of the day All day
Our Selection
Description
Displaying softly twisted leaves, this organic Chinese green tea releases pronounced flavours in both the vegetal and mineral spectrum.
Sourced from Hubei, it is produced using a Zhejiang cultivar, the very variety that has long been employed in the creation of Long Jing.
Special qualities
Origin: Hubei, China
Tea colour: Green tea
Tasting notes
Liquor
Colour: golden yellow
Texture: powdered
Flavour: sweet
Notes: vegetal, mineral, fruity undertone, floral hint
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.